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Vegan Korean side dishes recipes
28 vegan korean side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.87 a serving and takes 20 minutes; 22 of 28 are done in 30 minutes or less. Most-used grocery items: garlic, nuts and seeds, green onions, cucumbers.
28 recipes, cheapest first
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Chwinamul Bokkeum
$0.20/serving
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Korean Braised Tofu
$0.31/serving
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Pa Muchim
$0.33/serving
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Korean Cucumber Salad
$0.35/serving
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Vegan Kimchi
$0.38/serving
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Nabak Kimchi
$0.40/serving
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Deulkkae Soondubu Jjigae
$0.45/serving
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Miyeok Muchim
$0.47/serving
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Stir-Fried Cucumbers
$0.54/serving
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Seasoned Korean Chili Peppers
$0.58/serving
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Korean Radish Namul
$0.63/serving
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Korean Garlic Scape Salad
$0.65/serving
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Korean Braised Potatoes
$0.77/serving
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Sigeumchi Namul
$0.86/serving
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Eggplant Chili Stir-Fry
$0.87/serving
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Gaji Hobak Muchim
$0.90/serving
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Stir-Fried Garlic Scapes
$1.00/serving
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Gochujang Asparagus
$1.02/serving
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Gaji Namul
$1.11/serving
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Sesame Broccoli
$1.12/serving
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Korean Cucumber Seaweed Soup
$1.16/serving
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Spicy Korean Noodle Salad
$1.24/serving
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Quick Dongchimi
$1.81/serving
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Cucumber Jangajji
$1.88/serving
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Seasoned Soybean Sprouts
$2.03/serving
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Soybean Sprout Japchae
$2.14/serving
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Radish Kimchi
$3.51/serving
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Braised Perilla Leaves
$4.30/serving
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